Posts Tagged: froyo flavor trends

New Froyo Flavors & Flavor Trends of 2025

This year, we found 87 new froyo and froyo alternative flavors introduced by froyo shops. Last year, we found 53 new froyo and froyo alternative flavors. While this is quite a jump in new flavors, the increase is mostly due to the addition of MYKA Greek, which introduced two new flavors a month in 2025. Without considering MKYA, we found 63 new froyo and froyo alternative flavors in 2025.

Summer 2025 New Froyo Flavors and the Mystery Flavor Trend

Fruit flavors continued to be the most popular type of flavor to introduce during the summer. Of the 31 new flavors, 67% were fruit flavors. Many of these were tropical flavors and fruity combinations featuring more than one kind of fruit. The next most popular flavor category was surprising; mystery flavors accounted for 13% of the new summer flavors. Another 13% had ambiguous flavor names like Bora Bora tart and Blue Hawaii Tropical Candy.

New Froyo Flavors & Flavor Trends of 2024

We’ve been tracking new froyo flavors all year and looking for flavor trends as well. This year we found 53 new froyo and froyo alternative flavors introduced by froyo chains. Last year, we found 69 new froyo and froyo alternative flavors.

2024 Froyo Flavor Forecast

Want to know which flavors are trendy right now? We have your flavor and food trends forecast for 2024 based on what culinary thought leaders, including chefs, flavor experts, and others predict will be on trend in 2024. These forecasts come out in late 2023 and early 2024. We’ve read lots of forecasts and identified the common themes that are relevant for froyo: sour flavors, revamped childhood comfort foods, regional/global mashups, small luxuries, viral food trends, and outer space.

2023 Froyo Flavor Trends and Other Food Trends

Looking for froyo flavor and toppings inspiration for the new year? Want to know which flavors are trendy right now? We have your flavor and food trends forecast for 2023 based on what culinary thought leaders, chefs, flavor experts, and others predict will be hot in 2023. The 2023 What’s Hot Survey of culinary thought… Read more »

New Froyo Flavors and Trends of 2022

We’ve been tracking new flavor introductions all year so that we could share them with you at the end of the year. This year, we found 79 new froyo (and non-froyo alternatives from froyo shops) flavors. Last year, we found 76 new flavors. Menchie’s led the way with 16 new flavors, followed by Yogurtland with… Read more »

New Froyo Flavors & Flavor Trends in 2020

It’s time for our annual round-up of new froyo flavors. This was a challenging year for froyo businesses. Due to COVID-19, many shops reduced hours of operation and did not offer samples. Therefore, there were fewer new flavors introduced this year (55 this year, 88 last year). But, there were new flavor introductions. Menchie’s continued… Read more »

Summer 2020 New Froyo Flavors and Trends

It’s been a crazy spring and summer for frozen yogurt shops, thanks to the coronavirus. Business hasn’t gone back to normal with much of the country still under some type of restriction. Many froyo shops are not offering samples or self-serve froyo for public health reasons (to minimize contact), making it difficult to offer new… Read more »

2020 Froyo Flavor and Trends Forecast

Last December, we cataloged the new froyo flavors that were introduced in 2019. In that post, we talked about two major trends, dairy-free, plant-based alternatives and cookies. Now it’s time to look ahead at emerging flavor and product trends. The major trends for 2020 are plant-based foods, superfoods, exotic or unusual flavors and ingredients, and nostalgic… Read more »

New Flavors Introduced in 2019 & Flavor Trends

The end of the year is near and we’ve compiled the new froyo, sorbet, vegan soft serve, gelato and ice cream flavors introduced by froyo shops and mix manufacturers. We found 88 of them and organized them by shop and mix manufacturer. 16 Handles Chocolate Hazelnut Truffle vegan soft serve made with cashew milk Cookie… Read more »